Event Logo Image
  • Gala Home Page
  • Post-Gala Catalog
    • All
    • 2 - Silver

Thank You Winter Gala Sponsors!

  • Google
  • LinkedIn Corporation
  • Synopsys
  • Microsoft
  • Rodan Buiders
  • Greystone West Company
  • Hibser Yamauchi Architects
  • Jack Schreder & Associates
  • Keygent LLC
  • Quattrocchi Kwok Architects, Inc.
  • Recology Mountain View
  • Doris Wang
  • Dreiling Terrones Architecture
  • CodeREV Kids
  • DWK, Dannis Woliver Kelley
  • EarthBaby Compostable Diaper Service
  • GCA Law Partners LLP
  • Helming's Auto Repair
  • Heritage Bank of Commerce
  • Infinity Systems
  • Tori Ann Atwell
 
 

Ticket sales ARE NOW CLOSED! Walk-in tickets will be available at the door starting at 8:00pm for $50 per ticket.

Are you MAD ABOUT SCIENCE? Join us on February 9th as we celebrate science and raise funds to support every child at every school in the Mountain View Whisman School District! You can join us earlier for a formal sit-down dinner and live auction, OR join us later in the evening for dessert, dancing, and our silent auction.

The Science Lab - SOLD OUT!
5:30pm – 11:00pm

The evening kicks off with passed hors d’oeuvres and champagne, followed by a formal, sit-down dinner with musical entertainment and a live auction. After dinner there will be a dessert buffet, silent auction, and dancing.*

  

The Science Fair - SOLD OUT!
5:30pm - 11:00pm

Host a dinner table for 8 for you and your friends.

The Science Experiment - TICKET SALES CLOSED!
8:00pm - 11:00pm

Can't join us for dinner? Come at 8:00pm for desserts, dancing, and an incredible silent auction.

*Note: Teachers and staff may pay $85 for dinner tickets. Teachers have complimentary admission to the dessert and dancing part of the evening, but must register in advance.

 

What's for dinner?

Not sure whether to come for dinner or dessert? Here are some highlights from the dinner menu:

~Bronze Cut Napa Mostaccioli Pasta with Tuscan Pesto and Artichoke Sauce and Shaved Estero Gold.

~Organic California Winter Root Vegetables Slow Roasted with Sonoma Butter and Wildflower Honey.

~Crisp Blanched Haricots Verts with Extra Virgin Olive Oil, Meyer Lemon, a Pinch of Thyme and Black Pepper.

~Madrone Roasted Western Akaushi Beef Tri-Tip with Buttermilk Fried Bermuda Onions, Shallot Jam and Cabernet Demi.

~Hot Smoked Hook and Line King Salmon with Ginger Peach Glaze.

~Soft Organic Polenta with Kombucha Squash Crema and Sweet Herb Garni.

After Dinner, Bite-Sized Sweets and Artisan Cheeses.

Join us for an amazing night enjoying a delicious dinner while supporting our schools! 


Share

 

Follow Us

Powered By Greater Giving